Fast food restaurant manager

Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation …