Chef

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation…