Hot Kitchen Chef I Griller

Duties: Food Preparation & Grill Service: Prepare and cook meat, poultry, seafood and other hot menu items according to restaurant recipes and specifications. Grill orders to the requested level of doneness and maintain consistent quality and presentation. Ensure mise en place is complete and the hot kitchen section is ready before service. Coordinate with other kitchen sections to ensure orders are completed accurately and on time. Follow portion controls and communicate dietary requirements a…