Executive Chef – University Dining Services

Aramark seeks an Executive Chef to lead culinary operations at Howard University Blackburn. In this role, you’ll design and execute student-focused, culturally relevant menus, oversee food production, and ensure exceptional service. You’ll manage kitchen staff, control food and labor costs, and uphold strict food safety and sanitation standards. Partner with campus and Aramark leaders on events and continuous improvement. Aramark’s inclusive, service-driven culture offers training, growth, and …