Duty Manager - Food & Beverage

Job Description Purpose: Responsible for leading the daily operations of the restaurant and bar, delivering exceptional guest experiences, driving revenue, ensuring compliance, and leading the team in line with Radisson RED Auckland standards. Constituents Hotel Owners Employees Guests General Manager Vendors Indicators of Success Guest satisfaction ≥90% Revenue and labour targets achieved Food & beverage cost within budget Brand audit compliance Strong team engagement Health, safety and licens…