Sous Chef (Early Careers)

Job Description The Culinary Acceleration Program (CAP) is a key entry-level leadership role within Aramark's Management Accelerator Program. This structured, cohort-based pathway is designed to develop the next generation of culinary and food service operations leaders. It is intended for recent graduates who are ready to lead people and manage culinary operations from day one. CAP participants are placed at client sites across the United States, focusing on Food & Hospitality services. The ro…