Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

Chef de Cuisine / Head Chef: Lead Weekly Kitchen Operations with Daytime Hours Location: El Segundo, CA (South Bay) Schedule: Five-day work week | Approximately 38–40 hours per week | Predominantly daytime hours Compensation: $38–$40/hour | Overtime paid when required | Formal compensation review after 90 days Ready to leave behind the 50–60-hour salaried restaurant grind and late-night closes? Join a premium food startup redefining prepared dining. We are not a typical “box drop” meal service—…