Event Pastry Chef — Lead Desserts & Banquet Creations

Hilton is seeking a Pastry Chef to lead daily pastry production, ensuring quality, consistency and high presentation across desserts and bakery items. You will oversee pastry operations, decorate creations, and contribute to seasonal menu development. The role requires hands-on leadership, adherence to health and safety standards, and mentoring a kitchen team to deliver exceptional guest experiences. J-18808-Ljbffr