Head Chef - National on 17th

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. COMPENSATION $60,000.00 annual salary Gratuities Paid leave for sick and bereavement Comprehen…