Sous Chef

SOUS CHEF - Catseye Pool Club | The Sundays Located within The Sundays , Catseye Pool Club is a Chef Hat-awarded restaurant overlooking the iconic Catseye Beach. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney's three-hatted Saint Peter, the restaurant brings their renowned approach to seafood, sustainability and quality to one of Hamilton Island's most distinctive dining experiences. We're looking for an experienced Sous Chef to join the kitchen leadership team.…