Cook - Pastry

Summary Cook - Pastry Scope and General Purpose of Job T o produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with Grand Hyatt Melbourne and Hyatt International Standards Policies & Procedures in order to maximize guest satisfaction. To assist in innovating, creating and developing new and exciting concepts which are interactive and experiential Operational To produce a consistent and high …