Pastry Cook

Prepare high-quality food in a fast-paced, high-volume kitchen at Blackstone in New York. Responsibilities include food preparation and presentation, portion and quality control, maintaining the kitchen, proper food storage, and following recipes and safe food-handling procedures. Prepare food using scratch-cooking methods and established recipes. Maintain quality and portion control. Present food creatively and to established standards. Maintain a clean and orderly kitchen. Store food properly…