Catering Operations Manager

As a Catering Operations Manager at ARAMARK, you will lead end-to-end catering operations for diverse clients in education, healthcare, business, and sports. You will oversee event planning and execution, supervise and schedule catering staff, coordinate menus and logistics, and ensure outstanding food quality and service. You’ll manage budgets, inventory, and vendor relationships while maintaining strict safety and sanitation standards. Working in a culture focused on service, teamwork, and co…