Chef De Cuisine

Overview: Monitor daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni quality and consistency Standards. Manage associates schedules, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment. Making sure that there are daily stand up me…