Charlotte NC | Executive Sous Chef | High Volume | Casual

Job Description Job Description DESCRIPTION: A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly oversee the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. They are responsible for ensurin…