Chef de Cuisine - Main Kitchen

DISCOVER THIS WAY As a Chef de Cuisine – Main Kitchen & Banqueting , you are at the heart of the hotel's culinary operation. You are responsible for the Main Kitchen, overseeing central food preparation that supports our outlets, as well as the planning and execution of banqueting, meetings and events. From preparing stocks, sauces and mise en place for our outlets to delivering dinner for a large event, you make sure the kitchen is organised, prepared and ready to deliver. Working closely with…