Chef de Cuisine San Francisco: $90k - $120k

Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. Work with and be supported by the stability of consistent top-notch leadership. Must be a moral builder, a team teacher, and a mentor. Please be an expert at every station, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.