Culinary Director | DFW

About the Opportunity A growing, chef-driven hospitality group in Texas is seeking an accomplished Culinary Director to lead culinary strategy and execution across a diverse, multi-concept restaurant portfolio. The group operates a growing portfolio of restaurants across Dallas–Fort Worth and West Texas, with concepts spanning fine dining, polished casual, steakhouses, seafood and sushi, French, Mexican/Tex-Mex, contemporary American cuisine and more. The organization continues to expand and is…