Senior Sous Chef — Corporate Catering Lead & Growth

Placements24 is seeking an experienced Sous Chef for a corporate catering operation in Bloemfontein. The role supports the Head Chef with daily kitchen management, hands-on cooking, and ensuring high-quality cuisine for key corporate clients. The ideal candidate has 3–5 years in a similar role, strong culinary techniques, and leadership potential. HACCP awareness is beneficial; weekend/evening shifts may be required to cover events. J-18808-Ljbffr