Executive Chef

Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing large kitchen brigades. Qualifications Formal Culinary Qualification from a recognised institution. Food Safety/HACCP Certification. First Aid Certifica…