Lead Chef: Open-Flame Seafood & Wine Pairings

Big Wine Freaks in Singapore is seeking a Head Chef to lead all kitchen operations, focusing on ingredient-driven cuisine, raw seafood, vegetables, and open-fire grilling to pair with the bar’s wine program. You will design menus, supervise and train kitchen staff, manage inventory and costs, ensure top hygiene standards, and collaborate with the bar and front-of-house teams to deliver memorable dining experiences. J-18808-Ljbffr