Shift Manager _ Kebab on Fire

1. Summary of duties and responsibilities: • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of…