Lead Pastry Cook

Pastry Chef de Partie Lucia Los Angeles | Modern Caribbean Fine Dining Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora. At Lucia, we approach Caribbean food with precision, depth, and respect. Technique matters. Culture matters. Consistency matters. We are currently hiring a Pastry Chef de Partie for a prep-focused production…