Manager Deli

It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements Grade 12 (Matric) – Essential Relevant Food / Retail / Culinary qualification – Advantageous 3–5 years retail experience within Fresh Foods / Deli Minimum 2 years supervisory / management experience Strong knowledge of food safety & hygiene standards 1. Customer…