Manager Cafe I

SUMMARY/SCOPE/GOAL To effectively supervise a staff to prepare and serve nutritious food in a safe and sanitary setting. Prepare and maintain necessary records and reports to comply with Federal, State, and District requirements. QUALIFICATIONS CAFTERIA MANAGER I: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: • High School Diploma or equivalent required. • Practical experience in the preparation and service of foods to large groups of people. • Successful completion of the following…