Pastry Chef

The Position The Pastry Chef is a hands-on leader responsible for overseeing daily pastry production across multiple outlets, including restaurants, suites, clubs, concessions, banquets, and special events. This role actively supports production while leading, coaching, and developing the Pastry Sous Chef and pastry team. The successful candidate will ensure consistent quality, presentation, food safety, and efficient execution of all pastry operations. They will contribute to menu development,…