Pastry Cook

Marriott is seeking a Pastry Cook to craft exceptional pastries, breads, and desserts for our guests in a fast-paced hotel environment. In this role, you will prepare, bake, and finish a variety of items following Marriott recipes and presentation standards while maintaining strict food safety and sanitation practices. You’ll set up and stock your station, support banquet and restaurant service, and collaborate with the culinary team on menu execution. Marriott offers structured training, growt…