Sous Chef

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester M40 5BJ. This is a permanent, part-time position. You'll work 22.5 hours per week, Monday to Wednesday, 7am until 3pm. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the…