Sous Chef

Lead kitchen operations and culinary staff at Eagle's Trace, preparing chef-inspired meals for residents. Oversee food production, staffing, food safety, dietary requirements, kitchen sanitation, and timely meal service while supporting the community’s signature dining programs. Supervise scheduling, training, and discipline of culinary and utility staff. Oversee kitchen operations in the chef’s absence, including staffing, food production, and utility management. Manage daily food preparation …