Demi Chef De Partie

Scope and General Purpose ofJob: To supervise the assigned station / section, produce a consistent, high-quality product, ensurea courteous, professional, efficient and flexible service consistent with The MAINE StandardsPolicies&Proceduresinordertomaximizeguestsatisfaction. MainDuties: Operational 1. To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible