HEAD BUTCHER - PRODUCTION LINE MANAGER

Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat for sale at self-serve counters or according to customers' orders Prepare meat for special displays and/or delivery Shape, lace and tie roasts and other meats and may wrap or package fresh or frozen or prepared meats Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements Adhere to Hazard Analysis and Critical Control Points (HACCP…