District Field Operations Mngr

QUALIFICATIONS EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: • Bachelor’s Degree in Business Administration, Hospitality Management, Nutrition, Public Health, or related field from an accredited educational institution. • Minimum four (4) years of supervisory experience in a food service, hospitality, nutrition, or related operational environment SUBSTITUTION: • Associate’s Degree from an accredited educational institution and an additional four (4) years of relevant supervisory exp…