Cook II

Marriott is hiring a Cook II to support culinary operations at our hotel, preparing high-quality dishes for restaurant, banquets, and room service outlets. The Cook II executes hot and cold menu items, follows standardized recipes, and maintains consistent presentation aligned with Marriott brand standards. Responsibilities include station setup and breakdown, proper food rotation and labeling, and strict adherence to food safety and HACCP guidelines. You will work closely with the culinary tea…