Executive Chef

Minimum RequirementsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Minimum of 58 years' experience in a senior culinary management role.Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment.Proven experience managing large kitchen brigades.QualificationsFormal Culinary Qualification from a recognised institution.Food Safety/HACCP Certification.First Aid Certification (ad…