Junior Chef — Hands-on Prep, Cooking & Food Safety

Protea Hotels by Marriott in Johannesburg is seeking a kitchen support role responsible for food preparation, mise en place, and sanitation. You will prepare ingredients, wash produce, operate kitchen equipment, and ensure HACCP-compliant practices while maintaining professional conduct and teamwork. The position requires adherence to safety policies, consistent quality, and effective communication with the Chef and kitchen staff throughout the shift. J-18808-Ljbffr