Cook

GENERAL DESCRIPTION: The Cook will prepare meals, follow establishment recipes, prepares ingredients, and adhere to the daily menu and food health and safety procedures. Work may include operating a grill, oven, or fryer. Shift: Typically 6am - 2:00pm and 10:00am-6:00pm (Varies According to Organizational Needs). Status: Full Time - Non-Exempt. Reports To: Food Services Program Director. Typical Examples of Work (Illustrative Only): Prepare meals and supervise resident work crew assisting in pr…