Head Chef / Kitchen Manager - Western restaurant (up to $5,000 base - Central)

Responsibilities Lead daily kitchen operations and ensure the team is fully prepared for each service period. Maintain consistent standards for food quality, presentation, hygiene and kitchen organisation. Supervise, coach and develop chefs and other kitchen team members. Plan manpower deployment and assign responsibilities effectively across the kitchen. Monitor food costs, stock levels, ordering, wastage and inventory control. Manage food par levels, market lists and quality checks for incomi…