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Berberè was founded in 2010 with the goal of serving delicious pizzas in beautiful places, made exclusively with sourdough and prepared using carefully selected, seasonal, and organic ingredients. No fuss—just great pizza in a contemporary and informal atmosphere. Like the spice we take our name from, we are a blend of dreams and professionalism, quality and creativity, expertise and adaptability, with beauty reflected both in our approach and in the spaces we create! Today, we manage 26 pizzer…