Kitchen Manager / Sous Chef to $80K

Job Description Job Description Kitchen Manager / Sous Chef $70,000 – $80,000 High-Volume Full-Service Restaurant with Bar Tigard, Oregon Full-Time | Competitive Salary Benefits We are a fast-paced, high-volume, full-service restaurant and bar known for exceptional culinary standards, operational stability, and an unwavering commitment to delivering memorable guest experiences. Our kitchen team thrives on precision, consistency, and genuine hospitality in a vibrant, high-energy environment. We…