Sous Chef

Description Base Salary: $65,000 - $75,000 / year based on experience Quarterly Bonus Potential Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF Reputable Company: Strong stability and performance. Positive Culture: …