Demi Chef De Partie

Minimum Requirements- Relevant Culinary qualification or professional chef training- Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie- Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment is highly advantageous- Good knowledge of cooking techniques, food preparation and presentation standards- Ability to confidently assist with and take responsibility for an assigned kitchen section- St…