Sous Chef

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. And there’s plenty in it for you! Your Bread and Butter Basic up to £35k, plus tronc (that’s your card tips that are paid into your…