CHIEF COOK

Job Description & Requirements Roles & Responsibilities able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi padang , mee rebus, mee siam, mee soto, lontong, nasi lemak, thai seafood. Responsibilities• Control and direct the food preparation process and any other relative activities.• Construct menus with new or existing culin…