Chef

Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Prepare, cook, and present meals according to Tsebo standards and client requirements. Follow menus and special dietary instructions. Work as part of the catering team to deliver good client service. Maintain food safety, hygiene, and quality at all times. Ensure correct portioning and timely meal service. Check ingredient availability and report shortages. Support stock rotation and minimise food w…