Restaurant manager

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Work Term: Permanent Work Language: English Hours: 32 to 40 hours per…