Lead Culinary Innovator and Kitchen Operations Director

JAMIRA PTE. LTD. invites applications for Executive Chef to oversee high‑quality cuisine across dining rooms, banquets and facilities in Singapore. You will lead, train and develop kitchen staff, ensure consistent preparation, cost control, hygiene and operational excellence to deliver outstanding guest satisfaction. The role requires proactive leadership, culinary innovation and a deep commitment to food safety and team mentorship within a fast‑paced hotel/restaurant environment. J-18808-Ljbffr