Chef de Cuisine - Travel Chef

Job Description This is a traveling culinary role. The Traveling Chef de Cuisine is based at the Walter E. Washington Convention Center in Washington, DC, and travels regularly to support other Aramark accounts and venues — major sporting events, venue openings, high-profile client functions, and operations running at peak demand. This position travels approximately 60% of the year. When not on assignment, it provides hands-on culinary leadership at the Convention Center, supporting daily produ…