Chef de Partie, Cold Kitchen, Culinary Services

Chef de Partie, Cold Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production and assists in the implementation of menu items, best kitchen practices, and contributes to the on-going learning and skills development of the kitchen team. This position involves all areas of food production and ser…