Executive Sous Chef

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume casino environment. The Executive Sous Chef assists with staff leadership, scheduling, menu development, food costing, purchas…