2nd Cook - Luxury Cruise, Gourmet Cuisine

Silversea is seeking an experienced onboard chef to prepare and cook according to strict recipes, menus and quality standards. You will assist senior chefs across breakfast, lunch, dinner, room service and special events while maintaining safety and hygiene in a high-end galley. The role requires STCW95 certification, 4 years at a 5-star establishment, strong knowledge of international cuisine and a commitment to Public Health policies. J-18808-Ljbffr